I grew up with saxa table salt as a diet staple. Mashed potatoes were not acceptable without a generous sprinkle of it and a boiled egg wasn’t complete without it! Nowadays my taste has evolved and I am a salt snob. There is no saxa in my presses just sea salt and the delicious fleur de sel. I know I am a pain but I have come to terms with it. These brownies are the easiest and most delicious things to eat with a cup of coffee or even served with ice cream as a luscious dessert.
You will need:
175g soft butter150g self raising flour125g drinking chocolate4 eggs100g dark chocolate, in pieces
150g dulce de leche
sprinkle of fleur de sel
Preheat oven to 180 degrees and line/grease a brownie tin.
Mix together the sugar, butter, flour, drinking chocolate and the eggs until you have a runny mixture.
Fold in the chocolate pieces.
Pour into the brownie tin and level the top with a palette knife.
Bake for 45 mins or until there is a slight wobble in the middle.
Cool in the tin for 30 minutes before turning upside down onto a wire rack and peeling off the parchment paper.
Turn onto a bread board once cooled and cut into 16 squares.
I used a dulce de leche to pipe a swirl on top of each mini square and sprinkled the top with fleur de del. Absolutely delicious. Best of luck just trying to eat one………