I always measure the success of a recipe by the amount of leftovers. This cake was a huge hit as there were mere crumbs scattered over the cake stand soon after the candles were blown out and the wishes were made. I often wonder what children wish for over their birthday flames. New soccer boots, nintendo games and pretty dolls would probably be on the top of my children’s lists. On top of mine would be good health, happy home and continued contentment! Will be blowing out 34 candles on my next birthday so will ensure I have a fire blanket beside me following my recent run of bad luck!
For Halle’s cake yesterday I used Nigella’s Devil Food Cake recipe and you will find it here;
3 packets of Cadburys chocolate fingers
20 meringue kisses (2 egg whites, 150g caster sugar, 1tsp cornflour, 1/2tsp white wine vinegar. Whisk egg whites till in soft peaks, add sugar a spoon at a time while whisking, add cornflour and vinegar and give a final whisk. Spoon into a piping bag with a Wilton 22 nozzle, pipe onto a baking sheet lined with parchment. Place in a preheated 150 degree oven for 1 hour or until crisp, allow to cool in oven. Store in an airtight container for up to four days. Makes more than enough but watch them disappear!)
Some pretty ribbon
Once the cake is made and you have covered it in the choclate covering, place the fingers all around the edge before securing it with a length of pretty ribbon. To make things easier, use a knife to smear a little of the icing onto the chocolate finger before sticking it to the side.
Top the cake with the meringue kisses, place on a cake stand and enjoy the compliments!
I have always loved Nigella Lawson and this recipe was so gorgeous. I have tried so many different chocolate cake recipes but this is going to be on the birthday cake list for the forseeable. So many different ways to decorate it, I would love to try it with some edible flowers next time.
I might have fibbed a little about my birthday wishes, one of my top ones would be to have a cookbook of my own! I am so thrilled to be included in the Goodalls Modern Irish Cookbook that is being launched in October, I am looking forward to seeing my recipe in print and to meeting all the other contributors. It’s for a great cause with all the proceeds going to Cork Penny Dinners & Crosscare, how exciting to be involved! I have a busy month coming up when I will be cooking for Derry Clarke as part of the Tesco Fresh Factor competition, how nerve wracking and exciting at the same time! Will be keeping you all up to date with what’s happening and thanks so much for all of your encouragement and kind words over the past while.
To pass on some of my good luck I have a copy of Nigella’s latest offering “Nigellissima” to give away. It’s only just been published and is full of wonderful Italian recipes to keep you busy in your kitchen. To enter all you need to do is leave a comment below! Best of luck!
Competition closes Sunday the 23rd September at 6pm!
The competition is now closed!
The winner is Rosaleen Fitzgerald aka clonrf! Thanks all so much for the lovely comments, much appreciated!