Roasted Hazelnut Nutella Baked Cheesecake!

Oh my days I cannot even describe how gorgeous this cake is! @likemamusedtobake and @patwhelan had me driven mad all week with talk of Nutella and things to make with it so when I happened upon a recipe for Nutella cheesecake in Neven Maguires Home Chef I decided to try it out with a few alterations.  I cant remember the first time I tried Nutella but I do remember the weekly shopping trips to Superquinn with my mam for the groceries and as a treat I always got one of those little kp mini dips, there were never enough little sticks to gobble up the chocolate with so invariably my fingers would end up in the pot! I wonder can you still buy them, have not seen them in years…..


75g butter
250g ginger nut biscuits crushed
2 x 250g mascarpone cheese
100g caster sugar
2 tbsp cornflour
3 eggs
200g jar of Nutella
100g toasted hazelnuts chopped

Preheat oven to 160 degrees and grease a springform tin.
Melt butter and add to crushed biscuits before pressing into base of tin, refrigerate.
Place all other ingredients except hazelnuts into bowl and beat until smooth.
Pour onto base and sprinkle nuts on top.
Place a roasting dish with hot water in it on bottom of oven to keep cake from cracking.
Place cake on baking tray and bake for 55 mins until set on edges.
Run a knife around the edge of cake tin before allowing to set completely in the cooling oven, approximately 90 minutes!

I have never tasted or baked a baked cheesecake before so I didn’t know what to expect but after trying this there is no going back, baked cheesecakes all the way! The mousse like consistency is fabulous and the intense hit of the Nutella and hazelnuts is divine.  My sister in law is home from the Netherlands with my nephews at the moment and is coming to visit tomorrow, I had made this for after dinner so I hope a couple of slices can be saved until then. I live in hope……

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10 Responses to Roasted Hazelnut Nutella Baked Cheesecake!

  1. Amee says:

    I shall be trying that one – Nutella is a regular ingredient round ours so this should go down well – i’ll have to wait till we have company or i’min danger of eating the whole thing myself!

  2. paulaannryan says:

    Definitely wait till u have company as this is dangerous to have lurking in fridge! Thanks for comment!

  3. Jacqueline says:

    Mmmmmm, that does look good. What a temptation :)

  4. paulaannryan says:

    Thanks for comment Jacqueline! Very tempting alright!! One to make when friends coming over!

  5. KINGRPG says:

    It is a very beautiful cake. Your cake recipe is very good. I will try to do it.

  6. WiseMóna says:

    Ours love the nutella so will add this to the list of kids cakes!
    Looks lovely.

  7. paulaannryan says:

    Thanks kingrpg and mona for comments! Such a lovely texture cheesecake, I am looking forward to indulging again soon! :-)

  8. I’m gonna do this for sure!

  9. paulaannryan says:

    It’s my favourite cake helena! Scrumdiddlyumptious!

  10. Colette says:

    And to think I will be missing out on tasting the mini versions at the Blogger day on Friday… I’ll just have to make this instead.

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