After reading @EnglishMums blog all about the delicious food she had ate in Mexico i could not get the idea of peanuts in a dessert out of my head! Once again i turned to Rachel Allen and her lovely recipe for Peanut Butter and White Chocolate Blondies! These beauties are so easy to make and went down a treat after the savoury tart.
125g plain flour
1 tsp baking powder
100g soft butter
150g crunchy peanut butter
175g light brown sugar
1 egg, beaten
1 tsp vanilla extract
75g white chocolate, chopped
Preheat oven to 170c
Butter a 8 x 8 inch cake tin
Sift flour and baking powder
In a large bowl cream the butter and peanut butter together till very soft
Add the sugar, egg and vanilla extract and beat.
Add the flour, baking powder and chopped chocolate to form a dough
Place dough in tin and bake for 25-30 min until firm in centre
Lick bowl clean,
Allow to cool in tin before cutting into squares.
I served them with home made vanilla ice cream and there was silence at the table till we were all done!